Recipes

“Sugar Less” Sangria w/Citrus Sugared rim

obhadmin : March 7, 2014 1:11 am : Recipes

“Sugar Less” Sangria w/Citrus Sugared rim
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Ingredients
  1. 5-6oz Herb Infused Sangria
  2. 1 Spoonful Fresh Mixed Fruits
  3. Top off Sparkling wine
  4. Rimmed Dried zest and sugar mix
Instructions
  1. Dip ½ of the rim of desired wine glass type in lime juice and the in the sugar in the raw and dried zest mix. Then fill with ice pour 5-6 oz of Pr batched sangria mix add ice mixed fruits and sparkling wine.
Open Bar Hospitality http://openbarhospitality.com/

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Caramel Martini w/ toasted Marshmallow

obhadmin : March 7, 2014 1:03 am : Recipes

Caramel Martini w/ toasted Marshmallow
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Ingredients
  1. 1 oz Coconut or Vanilla Vodka
  2. 1 oz Bailey's (Carmel flavored if accessible)
  3. 1 oz Carmel Syrup
  4. 1 oz Almond Milk or heavy cream
  5. 1 or 2 Toasted marshmallow
  6. A few dashes powdered sugar and or cinnamon
Instructions
  1. In shaker place all ingredients and add ice. Shake vigorously and strain into a martini glass. With a skewer skew marshmallows and place on fire. Please do this very carefully. Place on martini glass and dash with a bit of powdered sugar and or cinnamon.
Open Bar Hospitality http://openbarhospitality.com/

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Red Lemonade

obhadmin : March 7, 2014 12:47 am : Recipes

Red Lemonade
Broken up raspberries give this cocktail its great color and taste.
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Ingredients
  1. 6 Raspberries
  2. 1.75 oz Vodka
  3. ¾ oz Fresh Lemon Juice
  4. .5oz Simple Syrup
  5. Top Off Soda Water
Instructions
  1. In Shaker add raspberries, vodka, Lemon Juice, and simple. Also add ice and shake shaker vigorously. Depending on how much pulp you would like you can pour the entire mix into a high ball glass and top off with more ice if needed and soda water. If you are not a fan of a lot of pulp. You can strain over new ice in high ball glass and top off with soda water. Add a lemon and some raspberries as a garnish.
Open Bar Hospitality http://openbarhospitality.com/

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