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Apple Cider Mimosa


  • 4-5 oz Sparkling Wine
  • 1.5 oz Mulled apple cider
  • .5-1 oz Apple Brandy
  • Carmel and toasted cashew dip


  • Dip champagne flute or coup into a Carmel syrup and the into crushed toasted. Now into glass pour apple cider, apple brandy and proceed to slowly pour sparkling wine.