“Sugar Less” Sangria w/Citrus Sugared rim
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  1. 5-6oz Herb Infused Sangria
  2. 1 Spoonful Fresh Mixed Fruits
  3. Top off Sparkling wine
  4. Rimmed Dried zest and sugar mix
  1. Dip ½ of the rim of desired wine glass type in lime juice and the in the sugar in the raw and dried zest mix. Then fill with ice pour 5-6 oz of Pr batched sangria mix add ice mixed fruits and sparkling wine.
Open Bar Hospitality http://openbarhospitality.com/

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