- 1 1/2 oz Berry Vodka
- 3/4 oz Cranberry juice
- 1/2 oz Fresh Lime juice
- 1/2 oz Open Bar Hospitality Rosemary Infused Simple Syrup
- 2 1/2 oz Champagne
- Garnish: Rosemary Sprig Garnish
- Glassware: Champagne
In mixing glass add Vodka, Lime, Open Bar Hospitality Rosemary Infused Simple Syrup, Cranberry, and Ice. Cover mixing glass with Metal Tin Shaker. Shake Vigorously!!! Strain “Up” into the champagne flute. Top off with champagne. Add Rosemary Sprig Garnish.